Rabbit River Tuscan Boneless
Chicken Thighs









½ cup fresh orange juice
¼ cup fresh lime juice
¼ cup fresh lemon juice
2 tbsp olive oil
1-2 tbsp fresh oregano, finely chopped
2 cloves garlic, finely chopped
1 tsp sea salt
½ tsp freshly ground pepper
6-8 Organic Boneless Chicken Thighs


  • Whisk all juices, olive oil, oregano, garlic, salt and pepper together.
  • Place in a Ziploc bag along with Organic Boneless Chicken Thighs.
  • Seal bag and place in refrigerator for at least 2 hours turning occasionally.
  • Can be done day ahead as well.
  • Preheat Barbeque.
  • Pat chicken pieces dry and place on rack at medium heat.
  • Season with more salt and pepper as preferred and cook until internal temperature reads 160°.
  • Serve with grilled fresh vegetables and pasta.
Copyright 2015 Rabbit River Farms