Food Service Eggs

We offer a selection of Cage Free Eggs for use by restaurants, bakeries and institutions. These value added eggs will help save labour in operations that wish to make socially responsible food choices in balance with a higher volume food preparation environment.

Features and Benefits

  • Eggs from Cage Free hens
  • Cage Free products may contain eggs from Free Run, Free Range, or Organic hens. Type of Cage Free egg will vary based on supply. Most commonly Cage Free products are made with Free Run eggs
  • Whole Liquid eggs and Liquid Egg Whites are all prepared, pasteurized and packaged in a local BC, CFIA approved plant

Nutritional Facts for Food Service Eggs




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