Rabbit River Deviled Eggs









1 Dozen large size Rabbit River Farm Organic Eggs – Hard boiled
¼ tsp Sea Salt
¼ tsp Black pepper
1 tsp Dried Mustard
3 tbsp Salad Dressing
1 Finely Sliced Roasted Red Pepper
Parsley Sprigs

Carefully cut hard boiled eggs in half; remove yolks and place white halves on tray.
Combine yolks with all other ingredients and pipe onto white halves.
Top with parsley and finely sliced roasted red pepper.

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