Rabbit River Breakfast Time Saver









16 slices organic whole grain or white bread, with crusts removed
16 slices Canadian Back Bacon or Ham (thin slice)
2 cups organic Sharp Cheddar Cheese
6 Rabbit River Organic Eggs
½ tsp salt
½ tsp Pepper
½ to 1 tsp Dry Mustard
¼ cup Minced Onion
¼ cup Green Pepper, finely chopped
1 to 2 tsp Worcestershire Sauce
3 cups WHOLE Organic Milk
¼ lb Butter
dash Red Pepper (Tabasco)
Organic Corn Flakes or equivalent

Superb! Make the day before and pop in the oven in the morning. Use organic ingredients where possible. Serves 8

  • In a 9″ X 13″ buttered, glass baking dish,
  • Put 8 pieces of bread. (Enough to cover bottom of dish.)
  • Cover bread with slices of back bacon
  • Spread cheddar cheese on top of bacon and then cover with
  • remaining slices of bread to make it like a sandwich.
  • In a bowl beat the River Rabbit Organic Eggs , salt and pepper.
  • To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce.
  • Cover and let stand in refrigerator overnight.
  • In the morning, melt 1/2 lb. butter and pour on top.
  • Cover with crushed Corn Flakes.
  • Back uncovered for 1 hour at 350 degrees. Let sit 10 minutes before serving.

Serve this with fresh fruit.

Copyright 2015 Rabbit River Farms